CANAPÉ MENU
Canapes
5 items $30 per person | $6 per additional item per person
Fresh Coffin Bay Oysters, kombu and raspberry vinaigrette
Goats cheese, leek & thyme tartlet
Crostini, tomato, bocconcini, basil & balsamic drizzle
Crostini, hot smoked salmon & dill creme fraiche
Pickled eggplant Crostini with salsa verde
Southern Fried Cauliflower, garlic aioli & hot sauce
Lamb Kofta with mint oil & tzatziki
NOLA's popcorn chicken with sweet & sour sauce
Pepper steak pies with tomato chutney
Pork and fennel sausage rolls with chilli jam
Tempura mushroom slider with vegan mayo & slaw
Salt & pepper squid with yuzu aioli
Crispy Fried Tofu with soy, ginger, chilli & shallot sauce
The Stag cheeseburger slider
Crispy chicken skewers, coconut & spicy peanut sauce
$60 per board
Add something extra
$60 per board
3 Cheese’s with dried muscatels & crackers
‘Pita & Dips’ Board with two house made dips and woodfire pita
$80 per board
Add something extra
$80 per board
Three cured meats and three cheese, pickles and bread
$100 per board
Something Sweet
$100 per board
Blueberry lemon curd tartlet - 20 Items
Brownies with salted caramel sauce 20 Items
We are always happy to cater to dietary requirements, provided adequate notice. Please notify your Functions Manager in advance.
Please note this is a sample menu and will change seasonally